Extra fine spelt flour can be used to replace any other flour while baking, either partially or wholly .
Dough that contains spelt is left looser than usual. Extra fine spelt flour can be used for pancakes, sauces, buns, pie and pizza bottoms.
|Ingredients (by manufacturer)||wholegrain spelt|
|Nutritional Information (by manufacturer), 100g||
energiaa 1,480 kJ (348 kcal)